Battered
Vegetables
Vegetables
in Tempura
comprising of a large variety
of fresh Vegetables.
PACKAGING
Packaging
Counts/kg
Bags/case
Weight/case
Bag 1 kg
130/150
4
4 kg
Bag 400 g
130/150
10
4 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
9
11
99
9
11
99
PREPARATION
180ºC
1,5 – 2 min
PACKAGING
Packaging
Bag/case
Weight/case
Bag 1 kg
6
6 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
9
11
99
PREPARATION
180ºC
1,5 – 2 min
Green Bean /
Carrot /
Courgette /
Aubergine
in Tempura
in strips and covered in delicious
and crunchy tempura.
Mixed Battered
Vegetables
with a crunchy batter.
PACKAGING
Packaging
Counts/kg
Bag/case
Weight/case
Bag 1 kg
130/150
4
4 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
9
11
99
PREPARATION
180ºC
3 min
PACKAGING
Packaging
Counts/kg
Bags/case
Weight/case
Bag 800g
55/65
4
3,2 kg
Bag 400 g
55/65
8
3,2 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
9
12
108
9
11
99
PREPARATION
180ºC
1,5 – 2 min
220ºC
9 – 10 min
Battered
Onion Rings
of crunchy and tasty
Onion Rings.
Breaded
Onion Rings
coated in a crunchy breading.
PACKAGING
Packaging
Counts/kg
Bag/case
Weight/case
Bag 750 g
50/55
4
3 kg
Bag 400 g
50/55
8
3,2 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
12
8
96
9
11
99
PREPARATION
180ºC
2 – 2,5 min
200ºC
10 – 12 min
PACKAGING
Packaging
Counts/kg
Bag/case
Weight/case
Bag 1 kg
60/70
5
5 kg
Bag 400 g
60/70
12
4,8 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
9
11
99
9
11
99
PREPARATION
180ºC
1,5 – 2 min
Battered
Courgette
presented in a different way
to enjoy the vegetable.
Battered
Aubergine
slices of Aubergine with
a tender centre.
PACKAGING
Packaging
Counts/kg
Bag/case
Weight/case
Bag 1 kg
40/55
5
5 kg
Bag 400 g
40/55
10
4 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
9
11
99
9
11
99
PREPARATION
180ºC
1,5 – 2 min
PACKAGING
Packaging
Counts/kg
Bag/case
Weight/case
Bag 1 kg
60/80
6
6 kg
Bag 400 g
60/80
12
4,8 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
9
9
99
9
11
99
PREPARATION
180ºC
3 – 4 min
220ºC
10 – 12 min
Battered
Cauliflower
of crunchy battered
Cauliflower.
Battered
Broccoli
covered in a deliciously
textured batter.
PACKAGING
Packaging
Counts/kg
Bag/case
Weight/case
Bag 1 kg
65/80
6
6 kg
Bag 400 g
65/80
12
4,8 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
9
11
99
9
11
99
PREPARATION
180ºC
3 – 4 min
220ºC
10 – 12 min
PACKAGING
Packaging
Counts/kg
Bag/case
Weight/case
Bag 1 kg
85/100
6
6 kg
Bag 400 g
85/100
12
4,8 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
9
11
99
9
11
99
PREPARATION
180ºC
2 – 2,5 min
220ºC
10 – 12 min
Battered
Pepper Strips
of Pepper with a light
and crunchy batter.
Battered
Artichoke
of Artichokes in a
crunchy batter.
PACKAGING
Packaging
Counts/kg
Bag/case
Weight/case
Bolsa 1 kg
40/60
6
6 kg
Bolsa 400 g
40/60
12
4,8 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
9
11
99
9
11
99
PREPARATION
180ºC
3 – 4 min
220ºC
10 – 12 min
PACKAGING
Packaging
Counts/kg
Bag/case
Weight/case
Bolsa 1 kg
35/45
6
6 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
9
11
99
PREPARATION
180ºC
3,5 – 4 min
Pepper Battered
Mushroom
in a Peppery batter.