Finger
Food
Beer Battered
Onion Rings
with a special touch of Beer.
PACKAGING
Packaging
Counts/kg
Bags/case
Weight/case
Bag 1 kg
35/45
6
6 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
9
7
63
PREPARATION
180ºC
2 – 2,5 min
220ºC
10 – 12 min
Packaging
Packaging
Counts/kg
Bags/case
Weight/case
Bags 1 kg
65/75
6
6 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
8
6
48
PREPARATION
180ºC
1,5 – 2 min
220ºC
10 – 12 min
Thin Battered
Onion Rings
a surprising seasoned batter.
Battered
Onion Rings
with Spices
a spicy and seasoned batter.
PACKAGING
Packaging
Counts/kg
Bags/case
Weight/case
Bag 1 kg
35/45
6
6 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
9
7
63
PREPARATION
180ºC
2 – 2,5 min
220ºC
10 – 12 min
PACKAGING
Packaging
Counts/kg
Bags/case
Weight/case
Bags 1 kg
35/45
6
6 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
9
7
63
PREPARATION
180ºC
2 – 2,5 min
220ºC
10 – 12 min
Breaded
Onion Rings
with Spices
spices that combines perfectly
with the flavour of the Onion.
Breaded
Mozzarella Sticks
filled with creamy Mozzarella.
PACKAGING
Packaging
Counts/kg
Bag/case
Weight/case
Bags 1 kg
35/40
6
6 kg
Retail case 250 g
35/40
16
4 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
9
11
99
9
11
99
PREPARATION
180ºC
1,5 min aprox.
220ºC
5 – 6 min
PACKAGING
Packaging
Counts/kg
Bags/case
Weight/case
Bag 1 kg
35/40
6
6 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
9
11
99
PREPARATION
180ºC
1,5 min aprox.
220ºC
5 – 6 min
Battered
Jalapeño
Mozzarella Sticks
combined with smooth Mozzarella.
Breaded
Red Jalapeños
with Cream Cheese
the spiciness with the contrast
of the Cream Cheese.
PACKAGING
Packaging
Counts/kg
Bags/case
Weight/case
Bag 1 kg
28/35
6
6 kg
PALLETISATION
Cases/base
Layers/pallet
Cases/pallet
9
11
99
PREPARATION
180ºC
3 – 3,5 min
220ºC
9 – 10 min
PACKAGING
Packaging
Counts/kg
Bags/case
Weight/case
Bag 1 kg
28/35
6
6 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
9
11
99
PREPARATION
180ºC
3,5 – 4 min
220ºC
8 – 10 min
Breaded
Green Jalapeños
with Cream Cheese
the creaminess of the cheese
with the intensity of the Green Jalapeño.
Breaded
Green Jalapeños
with blended
Cheddar Cheese
the Green Jalapeños with
a touch of creaminess from
the blended Cheddar cheese.
PACKAGING
Packaging
Counts/kg
Bags/case
Weight/case
Bag 1 kg
28/35
6
6 kg
Retail case 250 g
28/35
16
4 kg
PALLETISATION
Case/base
Layers/pallet
Cases/pallet
9
11
99
9
11
99
PREPARATION
180ºC
3,5 – 4 min
220ºC
8 – 10 min
PACKAGING
Packaging
Counts/kg
Bags/case
Weight/case
Bag 1 kg
45/55
6
6 kg
PALLETISATION
Case/base
Layers/pallet
Cases/pallet
9
11
99
PREPARATION
180ºC
2,5 – 3 min
220ºC
8 – 9 min
Cheese with
Jalapeño
Nuggets
in a crunchy batter that will
not leave anyone indifferent.
Breaded
Camembert
covered in a fine and crunchy
breading.
PACKAGING
Packaging
Counts/kg
Bags/case
Weight/case
Bags 1 kg
18/24
6
6 kg
PALLETISATION
Case/base
Layers/pallet
Cases/pallet
9
11
99
PREPARATION
180ºC
4 – 4,5 min
PACKAGING
Packaging
Counts/kg
Bags/case
Weight/case
Bag 1 kg
45/55
6
6 kg
Retail case 250 g
45/55
16
4 kg
PALLETISATION
Layers/pallet
Cases/pallet
9
11
99
9
11
99
PREPARATION
180ºC
2,5 min aprox.
220ºC
8 – 10 min
Breaded blended
Camembert
a crunchy and creamy bite.
Breaded
Brie Triangle
a super crunchy breading.
PACKAGING
Packaging
Counts/kg
Bags/case
Weight/case
Bag 1 kg
28/38
6
6 kg
PALLETISATION
Case/base
Layers/pallet
Cases/pallet
9
11
99
PREPARATION
180ºC
3 min
PACKAGING
Packaging
Counts/kg
Bags/case
Weight/case
Bag 1 kg
45/55
6
6 kg
Retail case 500 g
45/55
12
6 kg
PALLETISATION
Case/base
Layers/pallet
9
11
99
9
11
99
PREPARATION
180ºC
2,5 min aprox.
220ºC
8 – 10 min
Breaded blended
Brie
combines with this crunchy breading.
Breaded
Goat Cheese
breading that combines with
the intensity of the Goats cheese.
PACKAGING
Packaging
Counts/kg
Bags/case
Weight/case
Bag 1 kg
35/45
6
6 kg
PALETIZACIÓN
Case/base
Layers/pallet
Case/pallet
9
11
99
PREPARACIÓN
180ºC
2,5 min
220ºC
6 – 8 min
PACKAGING
Packaging
Counts/kg
Bag/case
Weight/case
Bag 1 kg
80/90
3
3 kg
Retail case 250 g
80/90
16
4 kg
PALLETISATION
Case/base
Layers/pallet
Case/pallet
11
14
154
9
11
99
PREPARATION
180ºC
3 – 3,5 min
220ºC
9 – 10 min
Goat cheese
in Tempura
of the Goats cheese mixes perfectly
with the fine and crunchy tempura.
Mac & Cheese
the combination of the traditional
Macarroni Cheese dish with a touch of spiciness.
PACKAGING
15/25
6
6 kg
PALLETISATION
9
11
99
PREPARATION
180ºC
3 – 4 min
220ºC
9 – 10 min
PACKAGING
200/300
6
6 kg
PALLETISATION
9
11
99
PREPARATION
180ºC
3 – 3,5 min
220ºC
9 – 10 min
Cajun
Green Bean
combination that enhances the exquisite
flavour of the green Bean.