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Precooked Fish
and Seafood Products

Taste of the Sea
Cabezuelo brings you the authentic Taste of the Sea to your table, thanks to the range of Precooked Seafood. Tasty recipes made following new consumer trends to share with family and friends.

Squid Rings
Excellent

The most tender of our Rings
coated in a fine batter and great
quality.



PACKAGING

Packaging

Counts/kg

Bags/case

Weight/case

Bag 1 kg

60/90

4

4 kg

Bag 400 g

60/90

10

4 kg

PALLETISATION

Case/base

Layers/pallet

Case/pallet

9

11

99

9

11

99

PREPARATION

freidora

180ºC

2 – 2,5 min

PACKAGING

Packaging

Counts/kg

Bags/case

Weight/case

Bag 1 kg

60/90

4

4 kg

Bag 400 g

60/90

10

4 kg

PALLETISATION

Case/base

Layers/pallet

Case/pallet

9

11

99

9

11

99

PREPARATION

freidora

180ºC

2 – 2,5 min

Squid Rings
Extra

Our traditional recipe with
a tasty batter.




Squid Rings

Exquisite Rings.
A delicious snack that will not
leave anybody indifferent.

PACKAGING

Packaging

Counts/kg

Bags/case

Weight/case

Bag 1 kg

40/50

4

4 kg

Bag 400 g

40/50

10

4 kg

PALLETISATION

Case/base

Layers/pallet

Cases/pallet

9

11

99

9

11

99

PREPARATION

freidora

180ºC

2 min

horno-cocina-icono

220ºC

8 – 10 min

PACKAGING

Packaging

Counts/kg

Bags/case

Weight/case

Bag 1 kg

45/65

5

5 kg

Bag 400 g

45/65

12

4,8 kg

PALLETISATION

Case/base

Layers/pallet

Case/pallet

9

11

99

9

11

99

PREPARATION

freidora

180ºC

2 – 2,5 min

horno-cocina-icono

220ºC

10 – 12 min

Lightly floured
Squid Strips

A classic in the form of a strip
with a lightly floured coating.

Lightly Breaded
Squid Strips

Tender strips of Squid with a
contrasting crunchy breaded coating.

PACKAGING

Packaging

Counts/kg

Bags/case

Weight/case

Bag 1 kg

40/60

5

5 kg

Bag 400 g

40/60

12

4,8 kg

PALLETISATION

Case/base

Layers/pallet

Case/pallet

9

11

99

9

11

99

PREPARATION

freidora

180ºC

2 – 2,5 min

horno-cocina-icono

220ºC

10 – 12 min

PACKAGING

Packaging

Counts/kg

Bags/case

Weight/case

Bag 1 kg

40/50

4

4 kg

Bag 400 g

40/50

12

4,8 kg

PALETIZACIÓN

Case/base

Layers/pallet

Case/pallet

9

11

99

9

11

99

PREPARATION

freidora.png

180ºC

2 min

horno-cocina-icono.png

220ºC

8 – 10 min

Squid
Delights

Delicious battered rings.
An exquisite bite.

Preformed
Battered
Hake Slices

Tasty slices of battered Hake
with a juicy and tender texture.

PACKAGING

Packaging

Counts/kg

Bags/case

Weight/case

Bolsa 1 kg

10/12

4

4 kg

Bolsa 360 g

10/12

10

3,6 kg

PALLETISATION

Case/base

Layers/pallet

Case/pallet

10

13

130

10

13

130

PREPARATION

freidora.png

180ºC

4 – 5 min

horno-cocina-icono.png

220ºC

18 min

PACKAGING

Packaging

Counts/kg

Bags/case

Weight/case

Bag 6 kg

12

1

6 kg

Bag 1 kg

12

6

6 kg

PALLETISATION

Case/base

Layers/pallet

Case/pallet

9

11

99

9

11

99

PREPARATION

freidora.png

180ºC

3 – 4 min

horno-cocina-icono.png

220ºC

18 min

Breaded
Preformed
Hake Fillets

Appetizing Hake formed fillets
made with a crunchy breading
on the outside and a delicious
Hake flavour on the inside.

Breaded
Hake Sticks

Juicy and crunchy Hake sticks.
A dish far all the family.

PACKAGING

Packaging

Counts/kg

Bags/case

Weight/case

Bag 1 kg

30/35

6

6 kg

Bag 400 g

30/35

15

6 kg

PALLETISATION

Case/base

Layers/pallet

Case/pallet

9

11

99

9

11

99

PREPARATION

freidora-1.png

180ºC

2,5 – 3 min

horno-cocina-icono-1.png

220ºC

10 min

PACKAGING

Packaging

Counts/kg

Bag/case

Weight/case

Bag 1 kg

50/60

6

6 kg

Bag 400 g

50/60

15

6 kg

PALLETISATION

Case/base

Layers/pallet

Case/pallet

9

11

99

9

11

99

PREPARATION

freidora-1.png

180ºC

2 – 2,5 min

horno-cocina-icono-1.png

220ºC

8 – 10 min

Battered
Fish Sticks

A classic in the shape of a
"stick". Combines with your
dishes with ease.

Battered
Hake Goujons

A traditional recipe
of pieces of Hake fillet
in a crunchy batter.

PACKAGING

Packaging

Counts/kg

Bag/case

Weight/case

Bag 1 kg

35/45

6

6 kg

Bag 400 g

35/45

15

6 kg

PALLETISATION

Case/base

Layers/pallet

Case/pallet

9

11

99

9

11

99

PREPARATION

freidora-1.png

180ºC

2,5 – 3 min

horno-cocina-icono-1.png

220ºC

10 – 12 min

PACKAGING

Packaging

Counts/kg

Bags/case

Weight/case

Bag 1 kg

10/12

6

6 kg

PALLETISATION

Case/base

Layers/pallet

Case/pallet

9

11

99

PREPARATION

freidora-1.png

180ºC

3 – 4 min

horno-cocina-icono-1.png

220ºC

18 – 20 min

Battered
Hake Portions

Flavoursome Hake portions
covered in a light batter.

Battered Cod

Tender and juicy pieces of Cod
coated in a seasoned batter.

PACKAGING

Packaging

Counts/kg

Bag/case

Weight/case

Bag 1 kg

40/50

6

6 kg

Bag 400 g

40/50

15

6 kg

PALLETISATION

Case/base

Layers/pallet

Case/pallet

9

11

99

9

11

99

PREPARATION

freidora-1.png

180ºC

2,5 – 3 min

horno-cocina-icono-1.png

220ºC

10 min

PACKAGING

Packaging

Counts/kg

Bag/case

Weight/case

Bag 1 kg

55/57

3

3 kg

Bag 400 g

55/57

12

4,8 kg

PALLETISATION

Case/base

Layers/pallet

Case/pallet

12

13

156

9

11

99

PREPARATION

freidora-1.png

180ºC

3,5 – 4 min

horno-cocina-icono-1.png

220ºC

10 – 12 min

Coated Prawns

A special appetizer
with the great taste
of shellfish.

Battered Prawns

A dish that combines
the taste of the sea with
a delicious battered texture.

PACKAGING

Packaging

Counts/kg

Bag/case

Weight/case

Bolsa 1 kg

70/85

3

3 kg

Bolsa 500 g

70/85

6

3 kg

PALLETISATION

Case/base

Layers/pallet

Case/pallet

11

14

154

11

14

154

PREPARATION

freidora-1.png

180ºC

2 – 2,5 min

horno-cocina-icono-1.png

220ºC

10 min aprox.